Method
4 steps
01
Combine the cubed chicken thighs with dark soy sauce, light soy sauce, oyster sauce, minced garlic, brown sugar, honey, rice vinegar, and sesame oil in a bowl. Mix well and let marinate for 15 minutes.
02
Heat cooking oil in a pan over medium heat. Add the marinated chicken and cook until the marinade has reduced and clings to the chicken, then remove from heat.
03
Place the cooked chicken over a bowl of fresh white rice.
04
Optionally garnish with freshly chopped scallions before serving.
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