Method
4 steps
01
Place the sushki in a deep bowl and pour warm milk over them. Leave them to soak for 15-20 minutes until they become soft on the outside but do not fall apart.
02
Finely grate the cheese into a bowl. Add the chopped herbs, pressed garlic, and mayonnaise. Mix everything together well to create the filling.
03
Arrange the softened sushki on a parchment-lined baking sheet or in a baking dish. Firmly pack the cheese filling into the center hole of each sushki.
04
Bake in a preheated oven at 180°C (350°F) for 7-10 minutes, until the cheese is completely melted.
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