Method
4 steps
01
In a pot, melt the clarified butter and sauté the chopped onion and grated carrot.
02
Add the diced potatoes and chicken meatballs. Pour in hot water and season with salt to taste. Cook on low heat for about 15 minutes.
03
Add the cream cheese and toasted vermicelli to the pot. Cook for another 3 minutes.
04
Stir in the chopped fresh dill and parsley at the end. Season with black pepper to taste and serve hot.
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