Mango Avocado Shrimp Salad

Place the shrimp in a bowl and season with paprika powder, pepper, salt, and cooking oil. Toss to coat evenly.

Heat a skillet and cook the seasoned shrimp until they turn golden brown. Remove from the heat and set aside.

Dice the mango and avocado, and finely chop the red onion. Add them to a large salad bowl.

Add the white wine vinegar, soy sauce, lemon juice, and olive oil to the bowl. Toss in the cooked shrimp.

Add the fresh parsley and gently toss all the ingredients together until well combined. Serve immediately.