Place the pre-cooked long grain rice, sliced chicken, frozen broccoli, cherry tomatoes, and Pesto Rosso into a large baking dish. Season with salt, pepper, and spices, and mix everything together thoroughly.
Mix half of the light cheese directly into the casserole, then sprinkle the remaining half evenly over the top.
Bake in the oven at 190°C (375°F) for 45 minutes, or until the chicken is completely cooked through.
Cook it hands-free.
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