Method
6 steps
01
Brown the ground beef in a large pot or pan.
02
Add the strained tomatoes, water, garlic powder, paprika powder, curry powder, salt, and black pepper. Stir everything together.
03
Roughly break the lasagna sheets into pieces, add them to the pan, and stir them into the sauce.
04
Cover with a lid and let it simmer over medium heat for about 15 minutes. Stir occasionally so the lasagna sheets don't stick together.
05
Chop the fresh basil and stir it into the lasagna along with the cream cheese.
06
Distribute the cheese slices on top, cover again with the lid, and let it simmer for another 5 minutes until the cheese is beautifully melted.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here
