Place the cream cheese in the center of a baking dish. Surround it with chopped zucchini and whole cherry tomatoes.
Season the vegetables with salt, black pepper, garlic powder, oregano, and chili powder. Drizzle a little olive oil over the top and mix well.
Bake in the oven at 180°C (350°F) for 35 minutes.
While the vegetables are baking, boil the gnocchi in salted water until cooked.
Remove the baking dish from the oven and mix the roasted vegetables and melted cream cheese together thoroughly.
Add the cooked gnocchi and the chopped boiled chicken breast into the baking dish and combine everything.
Sprinkle the grated parmesan cheese evenly over the top.
Return the dish to the oven and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
Cook it hands-free.
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