Method
5 steps
01
In a pan, fry the light ground beef and season it with salt, black pepper, and garlic.
02
Add diced bell pepper and tomato paste to the pan, and fry briefly.
03
Deglaze the pan with the pureed tomatoes and stir to combine.
04
Separately boil or pan-fry the gnocchi, then add them into the sauce and mix well.
05
Top the mixture with cheddar and light grated cheese. Cover with a lid and let the cheese melt before serving.
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