Place the tomato sauce, pressed garlic, light herb cream cheese, broth, raw pasta, and spices into a baking dish. Mix well.
Cover the baking dish with aluminum foil and bake in the oven at 190°C for 40 minutes.
Remove the baking dish from the oven, take off the aluminum foil, and sprinkle the shredded cheese mix evenly over the top. Return to the oven and bake uncovered for another 10 minutes.
Cook it hands-free.
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