High Protein Chicken Cream Cheese Pasta

Boil the protein spaghetti in a pot of water according to package instructions until al dente.

Finely chop the garlic and dice the onion.

Halve the cherry tomatoes and cut the chicken breast into bite-sized pieces.

Spray a pan with oil spray and sauté the chopped onion and garlic.

Add the cherry tomatoes and chicken pieces to the pan and cook.

Season the chicken and vegetables with salt, pepper, paprika powder, and oregano.

Stir in the light cream cheese and Cremefine 7% to create a creamy sauce.

Add the cooked pasta to the pan, mix everything well, and serve.