Method
5 steps
01
Fill half of the cannelloni tubes with chopped chicken breast and the other half with light mozzarella. Place them side-by-side in a baking dish.
02
For the sauce, mix the chopped tomatoes, light cream, salt, pepper, sweet paprika powder, and tomato seasoning in a bowl.
03
Pour the tomato sauce evenly over the cannelloni in the baking dish.
04
Top the dish with Parmesan and light gratin cheese.
05
Bake in the oven at 180°C (convection) for about 20 minutes until the cheese is nice and golden brown.
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