Fry the lean ground beef and season it with salt, pepper, thyme, and sweet paprika.
Finely dice the Hokkaido pumpkin, onions, and garlic cloves.
Combine the cooked ground beef, diced vegetables, cottage cheese, and cooking cream in an air fryer dish and mix everything well.
Crumble the feta cheese evenly over the top of the mixture.
Bake in the air fryer at 170°C for about 25 minutes, making sure to stir the mixture two to three times during the baking process.
Cook it hands-free.
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