Method
7 steps
01
Preheat the oven to 190°C.
02
Dice the chicken breast, onion, and bell peppers.
03
Add the uncooked pasta, diced chicken, onion, bell peppers, garlic, low-fat cream cheese, seasoning blend, sieved tomatoes, and water to a large ovenproof dish. Mix everything well until fully combined.
04
Top the mixture with the light shredded cheese and cover the dish tightly with aluminum foil.
05
Bake in the preheated oven for 45 minutes.
06
Remove the aluminum foil and bake uncovered for another 5 minutes to let the cheese brown.
07
Let the dish rest for 5-10 minutes so the sauce binds nicely before serving.
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