Method
5 steps
01
Cut each corn cob into 12 pieces and boil until tender.
02
Mix the olive oil, paprika, dried oregano, garlic powder, ground cumin, and salt in a bowl to make the marinade.
03
Arrange the cooked corn pieces on a baking tray lined with parchment paper. Brush generously with the prepared sauce.
04
Bake in a preheated oven at 200°C / 400°F on the grill/broil setting for about 20 minutes, until golden and crispy.
05
Transfer to a serving plate and top with grated Parmesan, chopped parsley, and freshly ground black pepper. Drizzle with truffle-infused olive oil and serve with your favorite dipping sauce.
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