Place the diced chicken breast in a bowl. Season with salt, pepper, and paprika, then mix to combine.
Place the cornflakes in a bowl and crush them finely.
Dip each piece of seasoned chicken into the beaten egg, then roll it in the crushed cornflakes until fully coated.
Place the coated chicken bites into the air fryer basket. Air fry at 180C for 10 minutes, ensuring the chicken is cooked through to 75C.
While the chicken cooks, combine the minced garlic cloves, honey, dark soy sauce, and sesame seeds in a microwave-safe bowl.
Microwave the sauce mixture for 20 seconds, then stir well to combine.
Add the cooked chicken bites to the sauce and toss until they are evenly coated. Serve and enjoy!
Cook it hands-free.
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