Cook the noodles according to the package instructions and reserve a little of the cooking water.
Add the finely chopped shallot, garlic, ginger, sesame seeds, chili flakes, and half the sliced green onion to a heatproof bowl. Heat the neutral oil until very hot, then carefully pour it directly over everything — it should sizzle!
Add the peanut butter, soy sauce, rice vinegar, and maple syrup and mix well. Add a splash of noodle water and stir until smooth and creamy.
Toss in the cooked noodles until completely coated.
Serve with a squeeze of fresh lemon, the remaining green onion, crushed peanuts, and optional crispy shallots.
Cook it hands-free.
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