Method
4 steps
01
In a large bowl, mix together the Greek yogurt, curry powder, lemon juice, salt, black pepper, and honey for the dressing. Stir well and taste to make any adjustments.
02
Throw the finely sliced and massaged kale, shredded rotisserie chicken, sliced celery, sliced sugar snap peas, and golden raisins on top of the dressing.
03
Add an extra drizzle of olive oil, salt, and Tabasco to the bowl.
04
Toss super well to combine. Taste again before plating. Heap it up onto a platter and enjoy!
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