Method
4 steps
01
Place the arugula in a large serving bowl. Dress with olive oil, salt, pepper, and the juice of one yellow lemon.
02
Tear the burrata into smaller pieces and distribute them evenly over the bed of dressed arugula.
03
Slice the mini peaches and halve and pit the fresh cherries. Arrange the fruit on top of the salad.
04
Drizzle the salad with fig balsamic glaze just before serving.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here