Finely dice the salmon, avocado, and cucumber, and cut the spring onion into fine rings.
Add the mozzarella, avocado, cucumber, spring onion, and sesame seeds to the jar. Add the lime juice, soy sauce, and sesame oil, and mix everything well.
Right before serving, add the diced salmon and carefully fold it in to preserve its texture and flavor.
Cook it hands-free.
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