High-Protein Cabbage and Potato Goulash

Heat olive oil in a large pan and sauté the chopped onion until softened.

Stir in the mixed spices, diced bacon, and tomato paste. Cook for a minute to release the flavors.

Add the ground beef and sliced carrots. Cook, stirring occasionally, until the meat is browned.

Pour in the broth and add the shredded young cabbage. Cover the pan with a lid and let it simmer until the vegetables are tender.

Add the cooked, diced potatoes to the stew. Mix everything well to combine and serve warm.