Method
2 steps
01
Whisk the egg whites together with the granulated sweetener and cornstarch until stiff peaks form. Gently fold in the chocolate chips.
02
Transfer the mixture to a baking sheet lined with a silicone mat or parchment paper, shaping it into a round mound. Bake in an oven or airfryer at 170°C (340°F) for 20 to 25 minutes until lightly golden on top.
Cook it hands-free.
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