In a bowl, mix the low-fat quark, egg, spelt flour, protein powder, baking powder, and sweetener until a smooth dough forms.
Core and dice the apple into small cubes, then gently fold them into the dough.
Portion the dough into 10 evenly sized bites and place them on a baking sheet lined with parchment paper.
Bake at 180°C (350°F) for 15 minutes. Optionally, sprinkle with powdered sweetener or cinnamon before serving.
Cook it hands-free.
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