Method
4 steps
01
Preheat your oven.
02
In a large bowl, mix the drained diced tomatoes, chopped onion, fresh parsley, fresh mint, sliced spring onions, garlic powder, oregano, salt, pepper, flour, cornstarch, baking powder, and crumbled feta until well combined.
03
Place small mounds of the mixture onto a parchment-lined baking sheet. Bake until they are golden brown and crispy on all sides.
04
Serve hot, accompanied by tzatziki or a yogurt and garlic sauce.
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