Marinate the chicken, slice it, and fry or cook in the air fryer at 200°C for 20 minutes.
Wash the quinoa and let it swell and cook.
Prepare the tzatziki by grating one small cucumber and squeezing the water out well in a sieve.
Mix the squeezed cucumber with skyr, chopped parsley, minced garlic, a splash of olive oil, lemon juice, salt, and pepper. Let it sit briefly.
Prepare a Greek salad by chopping the remaining cucumber, bell pepper, onion, and cherry tomatoes. Mix with cubed feta, green olives, olive oil, lemon juice, salt, and pepper.
Assemble the bowl with the cooked quinoa, tzatziki, Greek salad, and cooked chicken.
Cook it hands-free.
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