Chop all vegetables into strips or smaller pieces and start cooking the rice in water.
Sauté the chopped onion in olive oil.
Add the chicken breast and spices, and sauté for a few minutes.
Add the carrots, bell pepper, and cabbage. Cook for about 10 minutes, adding a little water if needed.
Add the zucchini and cook for an additional 5 minutes.
Stir in the soy sauce, honey, and peanut butter, then mix well and cook for another 2-3 minutes.
Sprinkle with sesame seeds and serve alongside the cooked rice.
Cook it hands-free.
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