Method
4 steps
01
Tear the crab sticks into fibers and spread them evenly on a baking sheet lined with parchment paper. Sprinkle grated hard cheese on top and bake at 180°C for 15 minutes.
02
Cover the hot baked layer with another sheet of parchment paper, flip it over, and carefully peel off the original bottom parchment. Let it cool completely so the filling won't melt.
03
Spread the cream cheese evenly over the cooled base. Spread the caviar spread in a strip and place julienned cucumbers along one edge.
04
Roll the base tightly into a log using the parchment paper to help you. Slice into portions and serve.
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