Soften a sheet of rice paper in water and place the salmon fillet in the center. Top the salmon with crumbled feta cheese.
Fold the edges of the rice paper tightly over the salmon to completely enclose it and the feta.
Dip the wrapped salmon into the beaten egg, then coat it thoroughly with the crushed gluten-free cornflakes.
Place the coated salmon into an air fryer lined with parchment paper. Air fry at 400°F (200°C) for about 10-12 minutes, or until the coating is golden and crispy and the salmon is cooked through.
Serve with your favorite sides like roasted sweet potatoes and broccolini, and drizzle with sauce if desired.
Cook it hands-free.
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