Wash button mushrooms and remove stems. Fill them with shrimp paste.
Heat oil in a pan and place the mushrooms shrimp-side down to fry until set, then flip to fry until golden.
Mix 1 tbsp light soy sauce, 2 tbsp oyster sauce, 0.5 tbsp dark soy sauce, 1 tbsp ketchup, and 2 tbsp water into a sauce. Pour into the pan.
Cover and simmer the stuffed mushrooms for 3 minutes, then sprinkle with white sesame seeds.
Blanch the pork ribs, remove and drain. Fry them in a pan with ginger slices until browned.
Season ribs with light soy sauce, 0.5 tbsp dark soy sauce, 3 tbsp sour plum sauce, and rock sugar. Stir-fry until sugar melts.
Pour hot water into the ribs, cover, and simmer for 20 minutes.
Add rice cakes to the ribs, simmer for another 5 minutes, then reduce the sauce and sprinkle with sesame seeds.
Rub the sea bass with salt and marinate for 10 minutes. Pan-fry until golden brown on both sides.
Add ginger, scallion, and garlic to saute with the fish. Drizzle with light soy sauce, add boiling water, and boil for 3 minutes.
Add clams and red peppers to the fish, cover and simmer until clams open. Add celery and simmer for 30 seconds before serving.
Blanch the whelks. Mix 2 tsp mustard, 2 tbsp light soy sauce, 1 tbsp oyster sauce, a little salt, and 1 tbsp cornstarch with water to make a sauce.
Saute minced garlic and scallion whites, add the blanched whelks and red peppers, and stir-fry.
Pour the mustard sauce over the whelks, add scallion greens, and stir-fry over high heat to thicken the sauce.
Boil beef balls in water. In a serving bowl, place bean sprouts, celery, fried garlic, salt, and white pepper.
Blanch fresh beef slices in the boiling beef ball soup for a few seconds, then remove the foam.
Pour the soup, beef balls, and beef slices into the prepared bowl. Serve with shacha sauce for dipping.
Pan-fry sliced Chinese sausage until fragrant and set aside. Saute garlic slices and garlic seedlings.
Add snow peas and 1 tsp salt, stir-fry for 2 minutes. Add the sausage back in and mix well.
For dessert, make a strawberry smoothie, top with whipped cream, strawberry jam, and fresh strawberries.
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