Stewed Pork Slices Beehoon

Soak the bee hoon in water until softened, then drain.

Heat cooking oil in a pan and sauté the minced garlic and shallots until fragrant.

Add the shredded carrots and stir-fry briefly.

Add the can of stewed pork slices, including the sauce.

Season with soy sauce, oyster sauce, dark soy sauce, and pepper. Pour in the hot water and stir to combine.

Add the softened bee hoon. Gently mix it in, cover the pan with a lid, and simmer for 1 minute.

Uncover, add the choy sum, and mix everything together gently until the bee hoon absorbs the flavors and the vegetables are cooked.