Method
5 steps
01
Heat the cooking oil in a pan. Add the cold cooked rice and press it down firmly using the bottom of a bowl to form a flat, compact layer.
02
Do not stir the rice. Let it cook undisturbed so the bottom slowly dries out and becomes crispy.
03
Pour the beaten eggs evenly over the top of the rice layer.
04
Continue cooking until the eggs are fully set and the rice is ultra-crispy on the bottom.
05
Drizzle with Japanese soy sauce and sprinkle with Asian barbecue powder. Slice and serve immediately.
Cook it hands-free.
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