Method
5 steps
01
Place the drained canned tuna into a mixing bowl.
02
Dice the pickles and red onion, then add them to the bowl with the tuna.
03
Chop the hard-boiled eggs. Remove and discard the yolks from two of the eggs before chopping. Add the chopped eggs and canned corn to the bowl.
04
Add Greek yogurt, mustard, salt, and black pepper to the salad.
05
Mix all the ingredients together thoroughly until well combined and serve.
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