Place the chicken breast in a food processor and blend until it forms a smooth paste. Season with salt and pepper if desired.
Divide the blended chicken in half and spread each portion flat onto a parchment paper-lined baking tray.
Spread the light cream cheese evenly over the chicken bases.
Top with sliced tomato, chicken deli meat, and light cheese slices. Sprinkle the garlic spice mix over the filling.
Cut the parchment paper to separate the two calzones. Use the parchment paper to carefully fold one half of the chicken base over the filling, creating a closed calzone shape. Peel the parchment paper back from the top.
Sprinkle the grated parmesan cheese evenly over the top of the calzones.
Bake in a preheated oven at 190°C (375°F) for 20 minutes. Optionally, turn on the grill function for an additional 5 minutes to brown the top.
Cook it hands-free.
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