Lay out the puff pastry sheet on a baking tray lined with parchment paper.
Spread the cream cheese evenly over one half of the puff pastry.
Sprinkle the fried bacon, shredded mozzarella cheese, and chopped jalapeños over the cream cheese layer.
Fold the plain half of the puff pastry over the filling to enclose it completely.
Using a pizza cutter or a sharp knife, cut the filled pastry into even strips.
Twist each strip several times and arrange them back on the parchment-lined baking sheet.
Brush the twists with beaten egg and sprinkle with black sesame seeds.
Bake in a preheated oven until the puff pastry is puffed and golden brown.
Cook it hands-free.
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