Method
5 steps
01
Spread a thin, even layer of seasoned raw ground beef across each flour tortilla.
02
Sprinkle the shredded cheese over the beef and roll the tortillas up tightly.
03
Insert wooden skewers evenly through the rolled tortillas, then slice between the skewers to create individual pieces on sticks.
04
Place the skewers on a lined baking sheet, brush with oil, and bake at 400°F (200°C) for about 15 minutes, or until the beef is fully cooked and the tortillas are golden brown and crispy.
05
Drizzle generously with the green sauce before serving.
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