Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
In a small bowl, mix together the olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, oregano and dried rosemary.
Brush the oil mixture over the potatoes to evenly coat each slice, then bake in the oven for 25-30 minutes. Flip and bake for another 15 minutes or until golden and crispy.
Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy!
Cook it hands-free.
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