Method
6 steps
01
Place peeled garlic cloves in a small pot with oil. Cook over medium-low heat until the garlic is soft and golden brown.
02
Cut the loaf of bread in half lengthwise.
03
In a small bowl, combine the softened butter, roasted garlic cloves, chopped fresh parsley, and red pepper flakes. Mash and mix everything together until well combined.
04
Spread the garlic butter mixture evenly over the cut sides of both bread halves.
05
Top the bread generously with shredded mozzarella cheese.
06
Bake in the oven until the cheese is completely melted, bubbly, and the edges of the bread are golden and crispy. Slice and serve warm.
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