Method
5 steps
01
Boil the eggs for 3 to 5 minutes until soft-boiled, then peel them.
02
Spread the cottage cheese evenly on a plate.
03
Halve the cherry tomatoes and arrange them over the cottage cheese along with the soft-boiled eggs.
04
Cut the eggs open, season everything with chili salt, and garnish with sprouts and fresh herbs.
05
Serve plain or with a slice of toasted sourdough bread.
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