Thoroughly mix the oat flour, baking powder, and erythritol in a bowl.
Add the eggs, yogurt, and milk to the dry ingredients and mix well. The batter should be quite thick.
Heat a pan, add the olive oil, and spread it evenly.
Reduce the heat to medium, pour the batter into the pan, cover with a lid, and cook for 3 to 5 minutes.
Flip the batter as a whole and let it cook on the other side.
After a few minutes, use spatulas to break the batter into bite-sized pieces and cook them until golden and fully done.
If using raspberries, briefly cook them in a small pot for 1-2 minutes until they form a jam-like texture.
Serve the Kaiserschmarrn decorated with the cooked raspberries. You can also add applesauce and additional Greek yogurt if desired.
Cook it hands-free.
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