Method
3 steps
01
Dice the apple and sauté briefly in a pan with coconut oil, maple syrup, and half of the cinnamon.
02
In a pot, combine the rolled oats, psyllium husks, applesauce, the remaining cinnamon, vanilla extract, and oat milk. Bring to a brief boil while stirring continuously until it reaches your desired consistency.
03
Transfer the cooked porridge to a bowl. Top with the sautéed apples, walnuts, and almond butter.
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