In a large bowl, combine the farmers cheese, 100g all-purpose flour, baking powder, sugar, egg yolks, and vanilla essence. Mix well until a uniform dough forms.
Dust a work surface or cutting board with the remaining 50g of flour. Use an ice cream scoop to portion the dough. Dust each portion with flour and gently shape into a thick, round pancake. You can use a pastry ring or large cookie cutter to help shape the edges perfectly.
Melt the butter in a large skillet over medium heat. Add the shaped syrniki and cook for about 3-4 minutes on each side, until they are beautifully golden brown and cooked through.
Serve warm with your favorite toppings, such as fresh berries, yogurt, sour cream, or jam.
Cook it hands-free.
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