Method
6 steps
01
In a bowl, toss the shrimp with salt, garlic powder, paprika, and cooking oil until evenly coated.
02
Place the seasoned shrimp in an air fryer and bake at 180°C for 10 minutes.
03
Cut the cucumber in half crosswise, then slice each half lengthwise. Scoop out the center seeds with a spoon to create hollow boats.
04
Fill the hollowed-out cucumber boats evenly with the cooked sushi rice.
05
Arrange the cooked shrimp on top of the sushi rice in each boat.
06
Drizzle sriracha mayonnaise over the top, then garnish with sesame seeds and chopped spring onions before serving.
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