Method
4 steps
01
In a bowl, mash the hard-boiled eggs using a potato masher or fork.
02
Add the drained canned sardines to the bowl and continue mashing them together with the eggs.
03
Add the cottage cheese, finely diced red onion, chopped pickles, fresh parsley, mustard, lemon juice, mayonnaise, salt, and black pepper. Mix everything well until creamy.
04
Spread the sardine mixture generously onto slices of crusty bread and top with additional pickle slices and fresh herbs.
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