Method
6 steps
01
Add the chicken breast, fresh parsley, salt, black pepper, paprika, chili powder, garlic powder, onion powder, and dried parsley to a food processor and blend until it forms a smooth paste.
02
Spread the blended chicken mixture evenly over the tortillas.
03
Roll the tortillas up tightly and cut them into small, bite-sized rolls.
04
Thread the small tortilla rolls onto wooden skewers.
05
Place the skewers in the air fryer and cook for 20 minutes at 180°C (350°F).
06
Serve the kebab rolls hot, accompanied by garlic sauce for dipping.
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