Method
6 steps
01
Preheat the oven to 420F/220C. Place the salmon on a baking pan lined with parchment paper. Arrange the sliced onion, carrot sticks, and lemon slices around the fish.
02
Put the olive oil, salt, paprika, Ras el Hanut, honey, Dijon mustard, soy sauce, minced garlic cloves, and lemon juice in a small bowl and mix well.
03
Pour the dressing on top of the fish and the veggies. Spread it evenly. Add chopped cilantro on top of the vegetables.
04
Bake it at 420F for 20-25 minutes.
05
Transfer to convection broil at 450F for 5 minutes to get a nice golden brown color.
06
Garnish with more chopped cilantro and flaky salt before serving.
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