Grate the onion and squeeze it well to remove excess liquid. Chop the parsley and cilantro.
In a bowl, mix and knead together the ground beef, chopped parsley, chopped cilantro, grated onion, paprika, salt, black pepper, Baharat, and a drizzle of olive oil. Knead everything really well.
Spread a thin, even layer of the beef mixture over each tortilla, covering the whole surface.
Roll the tortillas up tightly, then slice them into rounds. Thread the pieces onto wooden skewers.
Place the skewers on a parchment-lined baking sheet and drizzle with a little olive oil. Bake at 400°F until the beef is fully cooked and the tortillas are golden and crispy.
Serve warm with tahini sauce and fresh parsley garnish if desired.
Cook it hands-free.
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