One-Pan Middle Eastern Beef and Vegetables
Imported from Instagram
2 hours 40 minutesEasy6 servings

One-Pan Middle Eastern Beef and Vegetables

The easiest one-pan dinner featuring tender beef, baby potatoes, and vegetables roasted in a sweet-and-savory molasses sauce until fall-apart tender.

Mise turned a cooking video on Instagram into this written step-by-step recipe — 15 ingredients, 8 steps, 2 hours 40 minutes, with a generated photo for every step.

Time160min
LevelEasy
Servings6
Method 8 steps
01

Place the beef stew meat, baby potatoes, onions, tomatoes, jalapeños, and garlic cloves into a 9 by 13 inch baking dish.

02

In a separate measuring cup or bowl, prepare the sauce by mixing the tomato paste, olive oil, date molasses, pomegranate molasses, paprika, salt, black pepper, and water.

03

Pour the sauce evenly over everything in the pan.

04

Cover first with parchment paper, then seal tightly with foil.

05

Bake in a preheated 375°F oven for 2 hours covered.

06

Remove the cover and bake for an additional 30 minutes.

07

Broil for about 10 minutes until beautifully browned.

08

Serve warm straight from the pan with pita bread.

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