Place the beef stew meat, baby potatoes, onions, tomatoes, jalapeños, and garlic cloves into a 9 by 13 inch baking dish.
In a separate measuring cup or bowl, prepare the sauce by mixing the tomato paste, olive oil, date molasses, pomegranate molasses, paprika, salt, black pepper, and water.
Pour the sauce evenly over everything in the pan.
Cover first with parchment paper, then seal tightly with foil.
Bake in a preheated 375°F oven for 2 hours covered.
Remove the cover and bake for an additional 30 minutes.
Broil for about 10 minutes until beautifully browned.
Serve warm straight from the pan with pita bread.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →