Method
6 steps
01
In a pan, melt the butter and oil together over medium heat.
02
Add the vermicelli to the pan and toast it, stirring frequently, until golden brown.
03
Add the washed rice to the toasted vermicelli and mix well for a few minutes.
04
Pour in enough water to cover the rice. Add the beef bouillon and a pinch of salt. Stir to combine.
05
Cover the pan with a lid and cook on low heat for 13 minutes.
06
Remove from heat, fluff the cooked rice gently with a spoon, and serve.
Cook it hands-free.
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