Season the ground beef with salt, black pepper, finely chopped parsley, mixed bell peppers, and pepper paste. Mix well.
Press down the center of each bread slice to create a small well.
Fill the pressed centers of the bread slices with the seasoned ground beef mixture.
Heat a pan on low heat and add a few drops of oil. Place the bread slices in the pan, meat side down. Place a heavy dish on top so it cooks faster. Cover and cook until golden.
Flip the bread to the other side, add a few more drops of oil, and cover again until fully cooked and golden.
Prepare the sauce by mixing yogurt, tahini, lemon juice, crushed garlic, and black pepper. Serve the meat bread warm with the sauce.
Cook it hands-free.
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