Chop cucumbers into rounds and pat dry with a napkin.
Make the sauce by combining the peanut butter, rice vinegar, lime juice, soy sauce, sesame oil, chili crisp oil, honey, and sesame seeds in a bowl.
Make the salad by combining the shredded chicken, chopped cucumbers, and spring onions. Coat well with the prepared sauce.
Top with extra chilli oil, sesame seeds and spring onions, and serve immediately.
Cook it hands-free.
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