Method
4 steps
01
In a skillet or pan over heat, add the red curry paste and soy cream. Whisk them together until smooth.
02
Pour the water into the pan, add the soy sauce and a splash of sesame oil, and mix well to create the broth.
03
Add the pak choi and instant noodles to the simmering broth. Cover the pan with a lid and cook until the noodles are tender.
04
Remove the lid and garnish the ramen with cubed smoked tofu, halved soft-boiled eggs, chopped spring onion, chili oil, and sesame seeds. Serve immediately right out of the pan.
Cook it hands-free.
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